Munlum, S. and Chunkajorn, P. (2024) “Improving Chinese Chives Recipe in Accurate Mixture of Riceberry Flour and Lettuce Seaweed”, RICE Journal of Creative Entrepreneurship and Management www.ricejournal.net, 5(3), pp. 28–39. Available at: https://www.ricejournal.net/index.php/rice/article/view/119 (Accessed: 1 May 2025).