AUPPATHAK, Chaowalit; DAOCHAROENPORN, Nion; SOTEYOME, Thanapop; TUBBIYAM, Prassanee; OOAYMAWEERAHIRUN, Premraphi; THEDKWANCHAI, Sumapar; YUTTHAVISUT, Khemanat. Managing Extended Shelf Life of Thong Yod Snacks in the Modified Condition. RICE Journal of Creative Entrepreneurship and Management www.ricejournal.net, [S. l.], v. 5, n. 2, p. 67–80, 2024. Disponível em: https://www.ricejournal.net/index.php/rice/article/view/107. Acesso em: 1 may. 2025.