Guidelines for Sustainable and Environmentally Friendly Management of Fresh Markets in Nonthaburi Province
Keywords:
Fresh market, environmentally friendly, sustainability, wastewater treatment, recyclingAbstract
The objectives of this research are to (1) explore the concept of environmentally friendly
and sustainable management of fresh markets in Nonthaburi province, (2) examine the current
conditions, problems, and obstacles in managing fresh markets with an environmentally
friendly approach in the province, and (3) propose guidelines for managing fresh markets in an
environmentally friendly manner to ensure sustainability in the province. This qualitative
research collected data from documents and in-depth interviews with 15 key informants,
including market managers, vendors, and consumers in three fresh markets in Nonthaburi
province. The research utilized observation records and semi-structured interview guides as
tools, with data analyzed through content analysis. The findings revealed the concept of
sustainable fresh market management in three main aspects: (i) waste management through
waste separation and recycling, organic waste composting, and biogas energy production, (ii)
wastewater treatment through a two-stage treatment process, and (iii) the use of clean energy,
particularly solar power. (2) The challenges and obstacles faced by markets include a lack of
resources and technology for waste management and a lack of prioritization of environmental
measures during peak times. (3) The proposed guidelines for fresh market management include
source-level waste management, wastewater treatment, and the utilization of clean energy.
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